Optimisation of the Marination Process for Frozen-Thawed Squid Rings Using Response Surface Methodology

Articles > Article · 2023

Authors: Berna KILINÇ, Fevziye Nihan BULAT, Sevcan DEMİR ATALAY

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, Journal Indexed in SCI Expanded, International, 2023, vol 74, pp 46-55

DOI: https://doi.org/10.53194/0003-925X-74-46

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