Optimisation of the Marination Process for Frozen-Thawed Squid Rings Using Response Surface Methodology

Makaleler > Tam Makale · 2023

Yazarlar: Berna KILINÇ, Fevziye Nihan BULAT, Sevcan DEMİR ATALAY

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2023, cilt 74, ss 46-55

DOI: https://doi.org/10.53194/0003-925X-74-46

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