FARKLI BESİN ERİYİĞİ TUZLULUK SEVİYELERİNDE SULANAN BİBER BİTKİSİ İÇİN BİTKİ SU TÜKETİMİ, BİTKİ KATSAYILARI (KC) VERİM VE VİTAMİN C DEĞERLERİNİN BELİRLENMESİ.

Supported projects > Higher Education Institutions Supported Project · 2010

Authors: Mehmet Kamil MERİÇ

2010-2014, Higher Education Institutions Supported Project, R & D Project, Completed

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