Utilization of flaxseed protein-based O/W emulsions with centaury oil as fat replacers in model meat emulsions

Conference paper > Full Text · 2025

Authors: Ilgın UZUN, Özlem YÜNCÜ BOYACI, Nazlı AKSAKAL, Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU

71st International Congress of Meat Science and Technology (ICoMST, Spain, Girona, International, Poster, Full Text, 2025-2025, Scopus, pp 460-461

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