Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Makaleler > Tam Makale · 2022

Yazarlar: Nazan KAVAS, Gökhan KAVAS, Özer KINIK, Mustafa ATEŞ, MUAMMER KAPLAN, Gülçin Şatır

FOOD SCIENCE AND TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2022, cilt 42, ss 1-7