Influence of a Vegetable Fat Blend on the Texture Microstrcture and Sensory Properties of Kashar Cheese
Articles > Article · 2011
Authors: Nayil DİNKÇİ, Harun KESENKAŞ, Abdullah Kemal Seçkin, Özer KINIK, Gönç Sıddık
Grasas Y Aceites, Journal Indexed in SCI Expanded, International, 2011, vol 62, pp 275-283