Changes in lipid oxidation and omega-3 fatty acids in MPC-added nugget products from salmon and mackerel mince during frozen storage

Conference paper > Summary Text · 2008

Authors: Şebnem TOLASA YILMAZ, CM LEE, Şükran ÇAKLI

38th WEFTA Meeting, Italy, International, Verbal, Summary Text, 2008-, pp 87-87

View details