WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method
Makaleler > Tam Makale · 2012
Yazarlar: Horst, Karl, Oehlenschaeger, J., Bakaert, K., Berge, J. P., Cadun, A., Duflos, G., Poli, B. M., Tejada, M., Testi, S., Timm Heinrich, Maike
Horst , K , Oehlenschaeger , J , Bakaert , K , Berge , J P , Cadun , A , Duflos , G , Poli , B M , Tejada , M , Testi , S & Timm Heinrich , M 2012 , ' WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method ' , A O A C International. Journal , vol. 95 , no. 2 , pp. 489-493 . https://doi.org/10.5740/jaoacint.11-041, Uluslararası, 2012