ORGANİK VE KONVANSİYONEL OLARAK YETİŞTİRİLEN BAZI TIBBİ VE AROMATİK BİTKİLERE UYGULANAN GİRDİLERİN BAZI VERİM VE KALİTE PARAMETRELERİ ÜZERİNE ETKİLERİ

Supported projects > Higher Education Institutions Supported Project · 2011

Authors: DİLEK ANAÇ, Bihter ÇOLAK ESETLİLİ, Mahmut TEPECİK

2011-2015, Higher Education Institutions Supported Project, R & D Project, Completed

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