The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients

Articles > Article · 2019

Authors: Aysun KOP, Kutsal GAMSIZ, Ali Yıldırım KORKUT, Hülya EMİNÇE SAYGI

Turkish Journal of Agriculture - Food Science and Technology, Refereed Journals of Other Institutions, International, Scopus, 2019, vol 7, pp 43-49

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