Potential use of food wastes in functional foods: A review of microbial safety studies
Articles > Review · 2025
Authors: Ayşegül KIRMIZIGÜL PEKER, İlkin ŞENGÜN
Toros Üniversitesi Gıda, Beslenme ve Gastronomi Dergisi, International Refereed University Journal, International, TR DİZİN (ULAKBİM), 2025, vol 4, pp 83-96
DOI: 10.58625/jfng-2877