Probiotic potential of lactic acid bacteria isolated from sauerkraut

Articles > Article · 2022

Authors: Miray Gizem Bingöl, İlkin ŞENGÜN

Biological Diversity and Conservation, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2022, vol 15, pp 38-49

DOI: 10.46309/biodicon.2022.1034072

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