Effects of sodium bicarbonate, vinegar, acetic and citric acids on growth and survival of Yersinia enterocolitica

Articles > Article · 1992

Authors: Mehmet Karapinar, Şahika Aktuğ Gönül

International Journal of Food Microbiology, International, 1992, vol 16, pp 343-347

DOI: 10.1016/0168-1605(92)90036-3

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