Effects of sodium bicarbonate, vinegar, acetic and citric acids on growth and survival of Yersinia enterocolitica

Makaleler > Tam Makale · 1992

Yazarlar: Mehmet Karapinar, Şahika Aktuğ Gönül

International Journal of Food Microbiology, Uluslararası, 1992, cilt 16, ss 343-347

DOI: 10.1016/0168-1605(92)90036-3

Detay görüntüle