It’s Time to Decrease Energy Cost of The Process of Manifacturing Canned Food with Bacteriosins

Bildiriler > Özet Bildiri · 2017

Yazarlar: SUZAN ELİF AKÜN, Alper AKKAYA

Food RD Brokerage Event, Uluslararası, Poster, Özet Bildiri, 2017-2017

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