The Use of Royal Jelly as an Ingredient to Enrich Functional Characteristics of Milk and Dairy Products
Bildiriler > Özet Bildiri · 2025
Yazarlar: Emine NAKİLCİOĞLU AĞUŞ
3. International Congress on Food of Animal Origin, Kıbrıs (KKTC), Gazimagusa, Uluslararası, Poster, Özet Bildiri, 2025-2025, ss 12-13