Enrichment of Gamma- Aminobutyric Acid (GABA) in Fermented Vegatables by Lacitc Acid Bacteria (LAB)

Conference paper > Summary Text · 2018

Authors: Ceren Özer, Hatice KALKAN YILDIRIM

5 th International ISEKI Food Conferance, Germany, International, Verbal, Summary Text, 2018-, pp 284-284

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