GLUTENSİZ KEK FORMÜLASYONLARINDA DİYET LİFİ KULLANIMININ İNCELENMESİ VE HAMUR REOLOJİSİNİN LAOS METODU İLE BELİRLENMESİ

Supported projects > Higher Education Institutions Supported Project · 2016

Authors: Seher KUMCUOĞLU

2016-2018, Higher Education Institutions Supported Project, R & D Project, Completed

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