Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions
Makaleler > Tam Makale · 2016
Yazarlar: özge TASTAN, Giovanna Ferrari, Taner BAYSAL, Francesco DONSİ
Food Hydrocolloids, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2016, cilt 61, ss 756-771
DOI: 10.1016/j.foodhyd.2016.06.036
Özet
The interest towards the use of films and coatings in food preservation has been reinforced in the recent years by the development of biopolymeric matrices incorporating essential oil as antimicrobial barriers in food as an alternative to synthetic additives.