Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds

Articles > Article · 1990

Authors: G. Tunçel, M.J.R. Nout, L. Brimer, D. Göktan

International Journal of Food Microbiology, International, 1990, vol 11, pp 337-344

DOI: 10.1016/0168-1605(90)90027-3

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