Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds

Makaleler > Tam Makale · 1990

Yazarlar: G. Tunçel, M.J.R. Nout, L. Brimer, D. Göktan

International Journal of Food Microbiology, Uluslararası, 1990, cilt 11, ss 337-344

DOI: 10.1016/0168-1605(90)90027-3

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