Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility — corrected amino acid score (PDCAAS)

Articles > Article · 1996

Authors: S.N EI, A Kavas

Food Chemistry, International, 1996, vol 55, pp 221-223

DOI: 10.1016/0308-8146(95)00111-5

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