Determination of the Effects of Cooking and Marinating Processes on the Fatty acid and Amino acid Profiles of Squid Rings

Book chapter > Chapter Vocational Book · 2022

Authors: Berna KILINÇ, FEVZİYE NİHAN BULAT, Sevcan DEMİR ATALAY

Advances In Aquaculture and Fisheries Research, Chapter Vocational Book, IKSAD PUBLICATIONS, Other, International, 2022, pp 101-132, Türkiye, Ankara

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