Fatty acid composition, total phenolic content, antioxidant capacity and antimicrobial activity of Nigella sativa L. (black cumin) seed oil.

Conference paper > Full Text · 2018

Authors: İlkin ŞENGÜN, ERSİN YÜCEL, BERNA ÖZTÜRK, GÜLDEN KILIÇ

International Plant and Science Technology Congress., Turkey, International, Verbal, Full Text, 2018-2018

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