Inhibitory effects of carob and propolis extracts on the formation of heterocyclic aromatic amines in beef meatballs cooked with different methods

Articles > Article · 2022

Authors: Beyza Erdoğan, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI Expanded, International, 2022, vol 46, pp 1-10

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