The Effects Of Different Storage Temperatures And Durations On Peroxide Values Of Fish Feed Ingredients

Conference paper > Full Text · 2019

Authors: KOP AYSUN, Kutsal GAMSIZ, KORKUT ALİ YILDIRIM, SAYĞI HÜLYA

1th International Congress of the Turkish Journal ofAgriculture - Food Science and Technology, , , International, Full Text, 2019-2019, pp 751-758

View details