The Effects Of Different Storage Temperatures And Durations On Peroxide Values Of Fish Feed Ingredients
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: KOP AYSUN, Kutsal GAMSIZ, KORKUT ALİ YILDIRIM, SAYĞI HÜLYA
1th International Congress of the Turkish Journal ofAgriculture - Food Science and Technology, , , Uluslararası, Tam Metin Bildiri, 2019-2019, ss 751-758