Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread

Articles > Article · 2023

Authors: Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, Ayşegül ERDOĞAN

CHEMISTRY AND BIODIVERSITY, Journal Indexed in SCI Expanded, International, Scopus, 2023, vol 20, pp 1-12

DOI: 10.1002/cbdv.202201124

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