Effects of different cooking conditions on heterocyclic amine contents of chicken meatballs

Conference paper > Summary Text · 2013

Authors: Özgül ÖZDESTAN OCAK, ALİ ÜREN, HILAL ISLEROGLU, TANSEL KEMERLI, MELIKE SAKIN-YILMAZER, Figen ERTEKİN, BEKİR ÖZYURT

Eurofoodchem XVII, Turkey, İstanbul, International, Verbal, Summary Text, 2013-, pp 408-408

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