Chapter 2 -Production of Seaweed-Based Food Products in the Forms of Dietary Use for Healthy Life

Kitapta bölümler > Diğer · 2023

Yazarlar: Berna KILINÇ, Hatice TEKOĞUL, F NİHAN BULAT, iREM KILINÇ

Advancements in Aquaculture: Sustainable Practices, Innovations and Applications., Diğer, IKSAD PUBLICATIONS, Diğer, Uluslararası, 2023, ss 29-46, Türkiye, Ankara

DOI: DOI: https://dx.doi.org/10.5281/zenodo.10051805

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