Effects of EC level of the nutrient solution on yield and fruit quality of tomatoes
Articles > Article · 2001
Authors: İSMAİL HAKKI TÜZEL, Yüksel TÜZEL, Ayşe GÜL, Raşit Zeki ELTEZ
ACTA HORTICULTURAE, Journal Indexed in AHCI, International, Scopus, 2001
Summary
This research was conducted in an unheated greenhouse during autumn and spring seasons of 1998 and 1999 to determine the effect of EC levels of the nutrient solution on yield and fruit quality of different tomato varieties.