Some Technological Properties and Probiotic Potential of Enterococci Isolated from Raw Milk and Traditional Dairy Products

Conference paper > Full Text · 2013

Authors: Oktay YERLİKAYA, NECATI AKBULUT

The 2nd. International Symposium on "Traditional Foods from Adriatic to Caucasus", Macedonia, OHRİD, International, Poster, Full Text, 2013-2013

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