Some Technological Properties and Probiotic Potential of Enterococci Isolated from Raw Milk and Traditional Dairy Products
Bildiriler > Tam Metin Bildiri · 2013
Yazarlar: Oktay YERLİKAYA, NECATI AKBULUT
The 2nd. International Symposium on "Traditional Foods from Adriatic to Caucasus", Makedonya, OHRİD, Uluslararası, Poster, Tam Metin Bildiri, 2013-2013