BARBUNYA (PHASEOLUS VULGARİS L.) VE BEZELYE (PİSUM SATİVUM L.) İÇ VE KABUKLARINDAN NİŞASTACA ZENGİN TOZ ÜRÜN ELDE EDİLMESİ VE ELDE EDİLEN ÜRÜNÜN KEK ÜRETİMİNDE KULLANILABİLİRLİĞİNİN İNCELENMESİ

Supported projects > Higher Education Institutions Supported Project · 2019

Authors: SEVCİHAN BOYACI, Safiye Nur DİRİM

2019-2022, Higher Education Institutions Supported Project, R & D Project, Completed

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