Lipid oxidation and temperature changes in döner during cooking
Conference paper > Summary Text · 2018
Authors: ASLI ZUNGUR BASTIOĞLU, Fatma Meltem SERDAROĞLU, BERKER NACAK, Burcu ÖZTÜRK KERİMOĞLU
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Cyprus (Kktc), International, Verbal, Summary Text, 2018-, pp 364-364