The Relationships Among Quality, Glume Color and Certain Gliadin Electrophoregrams in Durum Wheat

Articles > Article · 1998

Authors: Muzaffer TOSUN, Muhammed Bahattin TANYOLAÇ, I. Demir, S. Yüce, M. Küçükakça

Cereal Research Communications, International, WoS, 1998, vol 26, pp 463-469

DOI: 10.1007/bf03543526