The Relationships Among Quality, Glume Color and Certain Gliadin Electrophoregrams in Durum Wheat
Makaleler > Tam Makale · 1998
Yazarlar: Muzaffer TOSUN, Muhammed Bahattin TANYOLAÇ, I. Demir, S. Yüce, M. Küçükakça
Cereal Research Communications, Uluslararası, Wos, 1998, cilt 26, ss 463-469
DOI: 10.1007/bf03543526