DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA

Articles > Article · 2019

Authors: İlkin ŞENGÜN, Ayşegül KIRMIZIGÜL PEKER, İbrahim Özaydın, Hasan Yarım

Gıda, Other Refereed National Journals, National, EBSCO, 2019, vol 45, pp 103-114