The Biochemical and Textural Properties of Kashar Cheese Sold in the Supermarkets in Izmir
Bildiriler > Tam Metin Bildiri · 2010
Yazarlar: Nayil DİNKÇİ
1st International Congress on Food Technology, Türkiye, Antalya, Uluslararası, Poster, Tam Metin Bildiri, 2010-, ss 190-190