Fermented milks containing propionibacteria-: Physicochemical, rheological, microbiological
and sensory properties (P4.6)

Conference paper > Full Text · 2018

Authors: Oktay YERLİKAYA, ASLI AKPINAR, DERYA SAYGILI

Food Micro 2018, 26th International ICFMH Conference, Germany, International, Poster, Full Text, 2018-, pp 257-257