Fermented milks containing propionibacteria-: Physicochemical, rheological, microbiological and sensory properties (P4.6)
Bildiriler > Tam Metin Bildiri · 2018
Yazarlar: Oktay YERLİKAYA, ASLI AKPINAR, DERYA SAYGILI
Food Micro 2018, 26th International ICFMH Conference, Almanya, Uluslararası, Poster, Tam Metin Bildiri, 2018-, ss 257-257