Development of smoked fresh kasar cheese by using liquid smoke at different conditions

Bildiriler > Özet Bildiri · 2011

Yazarlar: SEDA MUSULLUGİL, Nurcan KOCA

International Food Congress, Novel Approaches in Food Industry (NAFI 2011), Türkiye, İzmir, Uluslararası, Sözlü Sunum, Özet Bildiri, 2011-, ss 1-1

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