Purification structural characterization and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809

Makaleler > Tam Makale · 2012

Yazarlar: Sırma YEĞİN, Mehmet Yekta GÖKSUNGUR, Marcelo Fernandez Lahore

Food Chemistry, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2012, cilt 133, ss 1312-1319

DOI: 10.1016/j.foodchem.2012.01.075

Detay görüntüle