Olive Oil Mill Waste-Water: An Approach to Valorize it as an Edible Film in Kashar Cheese Packaging

Articles > Article · 2023

Authors: Yeşim ELMACI

Waste and Biomass Valorization, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 15, pp 857-865

DOI: 10.1007/s12649-023-02199-0

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