Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice

Articles > Article · 2025

Authors: İlkin ŞENGÜN, Hüsniye Tansel YALÇIN, Yigit Terzi, Ayşegül KIRMIZIGÜL PEKER, Gulden Kilic, Berna Ozturk

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Journal Indexed in SCI, International, WoS, 2025, vol 62, pp 1750-1763

DOI: 10.1007/s13197-024-06143-5

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