Effects of cooking on in vitro sinigrin bioaccessibility totalphenols antioxidant and antimutagenic activity of cauliflower Brassica oleraceae L var Botrytis

Articles > Article · 2015

Authors: GİRGİN NİLÜFER, Sedef Nehir EL

Journal of Food Composition and Analysis, Journal Indexed in SCI Expanded, International, 2015, vol 37, pp 119-127

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