Effects of cooking on in vitro sinigrin bioaccessibility  totalphenols  antioxidant and antimutagenic activity of cauliflower  Brassica oleraceae L  var  Botrytis

Makaleler > Tam Makale · 2015

Yazarlar: GİRGİN NİLÜFER, Sedef Nehir EL

Journal of Food Composition and Analysis, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2015, cilt 37, ss 119-127