Activity‐guided purification and identification of endogenous bioactive peptides from barley sprouts (Hordeum vulgare L.) with diabetes treatment potential

Articles > Article · 2022

Authors: ZİNAR PINAR GÜMÜŞ, Hıchem MOULAHOUM, Kerem TOK, Ebru KOCADAĞ KOCAZORBAZ, Figen ZİHNİOĞLU

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2022, vol 58, pp 3285-3292