THE EFFECT OF NITROGEN, MAGNESIUM AND IRON APPLICATIONS ON THE NUTRIENT CONTENT OF PARSLEY (Petroselinum crispum)

Articles > Article · 2022

Authors: Bülent YAĞMUR, İhsan Bülent OKUR, Nur OKUR

Faculty of Agrobiotechnical Sciences Osijek, Refereed Journals of Other Institutions, International, Scopus, 2022, vol 28, pp 3-8

DOI: 10.18047/poljo.28.2.1

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