Inhibitory effect of sour pomegranate sauce on Staphylococcus aureus and Escherichia coli O157:H7

Conference paper > Summary Text · 2010

Authors: Ş. Karabıyıklı, Duygu KIŞLA, Ş. E. Aktuğ Gönül

The 1st International Congress on Food Technology, Turkey, Antalya, International, Poster, Summary Text, 2010-2010, pp 266-268

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